Facebook

Facebook is interesting and addicting. I have been spending way to much time on Facebook but I cannot stop.  Finding people I know is great.  Finding the quirky stuff they have on there is fascinating.  But what do we do with it?  This morning I read an article on MSNBC about identity theft on Facebook.  Scary. I wanted to create a photo album on it and it told me the application would give them FULL access to my computer!  No way am I going to do that.  I didn't get that message when I put my photo on it.  So for now, I won't be putting photos on Facebook.

Go Hawks!

Blackhawks 3 Ducks 2.  I love Hockey!  It's not the like other sports in the trailer park (Dead Milkmen reference).  Baseball is boring, a lot of down time to buy beer.  Same with football.  Basketball is okay but it is not as much fun to me.  Soccer makes me tired just watching it and I don't understand the rules. Golf, ditto.  Tennis I put in the same category as hockey, I love it.  The action is nonstop!  

It looks like the Australian Open Mens finals will be Federer and Nadal.  I like Nadal, go figure.

The children

I have the most beautiful children in the world.

The Boys, Tony and Nick

The Girls, Cate, Marla and Andriana

Translation!

Google to the rescue!  I was able to translate my blog to Spanish.  Nice.  Bienvenido Juan!

Facebook

I started a Facebook page.  I did it to join a group that I belong to in the real world, not virtual. When I created the page, I found out the group was not global yet so I just left the Facebook sleep, so to speak.  Then last week I get an email, Peggy wants to be my friend!  I totally forgot about Facebook.  So my friend found me and now I have been finding friends on Facebook I never thought I would!  Well, only 3 but it is a start!

The best find so far is finding my nephew from Argentina, Juan Ramon.  He has a Facebook page and I spent a good deal of time this morning chatting with him.  So cool. We have exchanged photos via email and talked about family.  I have not seen him since he was a small boy.  I looked for him because of the soup I made yesterday.  In Spanish it is called Puchero.  It made me think of Argentina so I did a search for him and voila, we started to chat!  I gave him a link to this blog, but he can't read English, so I am going to post to him Spanish sometime.  Or see if I can do a Google translation or something.  If anyone who reads this knows how, drop me a line.

  

He was very happy to be able to chat in Spanish with me and I him.  I don't have much of a chance to write in Spanish so it was fun and hard at the same time.  I speak Spanish everyday at work but rarely have a chance to write it.  I am a little rusty.  But I can tell I will be doing it more often!  I have my Spanish dictionary handy.

Matt Taibbi

Do you know who he is?  He writes for the Rolling Stone magazine and also has a blog on the Smirking Chimp.  I have seen him several times on the Bill Maher show.  He is funny and a real good writer.  You should check him out.  

He also wrote a fine book called  "The Great Derangement"  worth reading.

I have not figured out how to do links yet or I would link you to the Smirking Chimp or Rolling Stone.  Maybe I will figure it out tomorrow.  Everything is new until you do it once.

Making Soup & The Australian Open

It is 12 degrees outside and I am making soup.  The soup bones are in the oven and I need squash for the soup.  So a road trip in order.  Jewel did not have any butternut squash!  Oh, the horror! While I suppose I could leave it out, I just can't. It would not taste the same.  So a trip to a store that is farther away than I want to travel, oh well.  With 4 grocery stores in town one would think that I could find butternut squash at at least one of them.  But 3 if them cater to the Mexican population.  And the other one, Jewel, was out.  

The air in the house smells wonderful.  I can smell the onions and garlic roasting.  Yummm.

While the soup is cooking (just not yet) I am watching tennis.  Roger Federer has not lost a set yet, no big surprise.  They are not showing his matches which is okay with me.  Last night I watched Rafael Nadel play, it was fun to watch.  I think Nadal needs to change his brand of BVD's.  I you ever watch him, you know what I am talking about. 

Oxtail Soup

The high today is supposed to 36, I don't think it will get that high.  For the next 3 days it will be much colder, lows below 0.  And it is really windy which makes it feel colder.  So what is a good thing to make when it is really, really cold?  Soup!!

Oxtail is my favorite homemade soup, followed by split pea and ham, cream of broccoli and leek and potato(which I do not make, my friend Joy is my supplier.)  I am going to make some Oxtail  soup on Sunday.  I don't have a recipe written down and it tends to change every time I make it. I cook it low and slow.  I learned this dish from my former mother-in-law who is from Argentina. It has changed over time but the basic recipe is the same.  You can use any soup meat to make this soup, neck bones, beef shanks, it's all good.  So here is my take on Oxtail Soup:

One package of soup bones - brown in oven at 375 with 5 smashed garlic cloves, 1 carrot, 1 onion, quartered, 1 stalk of celery with small amount of olive oil about an hour and a half.  Turning once. The amount of garlic is up to you.

One package of Oxtails,  large pieces

garlic (lot's) finely chopped (4-5, 6)

1 small onion chopped

1 tomato finely chopped

1 or 2 stalks celery with leaves diced (I use the smaller inside pieces with leaves)

1 juice carrot shredded

1 potato shredded

1 small butternut squash, peeled and cut into large pieces

1 piece of squash shredded

3 potatoes cut in quarters

1 - 2 large juice carrots cut in large pieces

parsley (optional)

garlic salt

salt

pepper (optional)

Small bow tie noodles

Trim fat from oxtails and brown on all sides in a small amount of olive oil in a large pot.

Add 1 finely chopped onion and garlic when tails are brown, the amount of garlic is up to you but the more the merrier.  Saute until soft and clear.

When garlic and onions are clear, brown not crispy, add chopped tomato, large pinch of salt and a pinch of pepper, saute until soft. 

Deglaze pot with about a quart of water or stock.  Add browned bones with the garlic and any juice from baking dish.  Discard celery and eat the carrots from the roasted bones. They are very tasty!

Fill pot with water or stock and simmer an hour or two.  Low and slow adding water if it reduces to much.

Bring soup to a roiling boil, add shredded carrots, squash, potato and celery. Add salt and pepper to taste.

Simmer until meat is almost falling off of bones, occasionally skimming fat from soup.

Remove soup bones and discard of give them to the dog.  Add stock or water if reduction is to great.

Taste for salt, I use garlic salt at this time if needed.

Add large pieces of vegetables to broth and simmer until fork tender.

Remove tails and vegetables to serving dish and cover.  May be kept warm in a warm oven. Skim any fat that has collected on the surface of soup.

If soup reduced to much, add water or stock and check seasoning again and simmer if needed. 

In a separate pot boil only the amount of noodles you plan on using for this meal.

Drain noodles and return to pot.  Add the soup to noodles.

Serve soup with grated cheese, the meat and vegetables with Chimichurri, crusty bread and a good burgundy.

Sigh, I can hardly wait.

What is your favorite homemade soup?

Here's your hat, what's your hurry!

Good Bye George and good riddance!

44

Yesterday I thought that it would be so cool to blog during the Inauguration of Barack Obama but I found that crying and typing do not go well together.  And I just could not take my eyes off the television.  It was a very emotional time and I loved every minute of it.  I am profoundly happy that Barack Hussein Obama is our 44th President.  

I could not watch the entire day of broadcasting,  things to do, places to go, so I recorded it on the dvr and I plan on watching it on Friday.  I love being able to fast forward to the good parts!

I Have A Dream

I was about 10 years old when Martin Luther King Jr. made this speech.  I don't remember listening to it.  I don't think we had a television yet, or maybe we did.  

I watched it today.  It brought tears to my eyes.  

A Smothered Burrito

Have you ever had one?  Back in the early 70's I would eat lunch at a little Mexican restaurant in Denver and they serve a smothered burrito that was to die for.  The burrito was filled with what ever you wanted and smothered with a green chili made with poblano peppers and then topped with lettuce, tomatoes, onions, sour cream and jalapenos.  It was spectacular.  So whenever I have left over chili I make a smothered burrito.  It usually has just beans in the middle with cheese and jalapenos.  I just had one for lunch, it was very satisfying.

But it's all about the chili!  I use a course ground skirt steak for the meat that I marinate in lime juice, olive oil, cilantro and sometimes serrano peppers.  My chili is different every time I make it but I am good with that.  Play with your food!

Dust Bunnies

The dust bunnies are taking control of my house!  So I will succumb to the need to do something about it.  I hate to dust.  I usually wait until my husband writes "Clean me" in the furniture.  I laugh when he does this because he cleans more than I do and he also hates to dust.  He vacuumed today so I guess I can dust.  Blahh!

I finally figured out how to add photos.  I previously tried to do this and I was not successful.  TAADAA!  Here it is!  I just thought it was cool.  It was on a posting from Crooks and Liars from the Tacoma Glass Museum.  I am trying to learn more about blogging but it very time consuming when you don't have the background, education or a mentor to do this kind of stuff.  

A shout out to Rick Klau, Hi Rick!  I knew Rick when he lived in Naperville and was one of the driving forces in the local Howard Dean for President campaign.  Big changes in the DuPage Democratic Party Rick.  Good or bad is still debatable but there it is.  We miss you and the energy you brought to the party.  Dirk Enger was elected to the DuPage County Board, also Tony Michilessi (spelling) who is from the Aurora part of Winfield Township.  

Still no television.  Snow on the dish, maybe today we can do something about it.  

Denver 59, Chicago 8, Grissom and Gravy

The high today in Denver is going to be 59 according to the Denver Post newspaper.  That is the current temperature in my kitchen.  It is minus 11 outside now and the high is suppose to be 8. I need to go to the grocery store but I want to wait until the temperature reaches 0. It probably does not make much of a difference but I don't care.  WAIT, the weather report just said temperatures won't reach that until tonight!  Well, I guess I am in for a road trip with the extreme cold.  Sigh

There is snow on my satellite dish and I have not watched television since Tuesday.  I can watch the programs I recorded before the snow froze on the dish and dvds, but not live television.  I missed the last CSI program with Grissom.  My neighbor said he would try and find a 40ft ladder and go up and knock the snow off, but I can't imagine him doing it today.

I made biscuits and gravy for breakfast today.  My sausage gravy turned out velvety and creamy.  I could not make gravy for the longest time.  I just could not make it where it tasted like paste so I just stopped trying to make it for a very long time.  My mom made wonderful, velvety gravy.  But I never learned how to.  On top if that, my husband doesn't like gravy so it wasn't an issue.  No pressure to make it because he did not want any.  But I like gravy, so I would just buy the dry mixes and that was good enough for me.  I started to watch Tyler Florence regularly and I just had to try again.  It took some time, making paste again and again, until I got it right.  I ate some awful gravy sometimes but now I have it down pat.  For me this was a great accomplishment.  I can cook a lot of things with great confidence but gravy was not one of them.  I'm feeling real good about myself and my sausage gravy.

-15 that's below 0!

Cold!  Unbelievable cold!  It is currently colder in West Chicago than in Anchorage Alaska.  The door jam for my front door is covered with a thick layer of frost.  My kitchen temperature is 58, Wow!  We keep the temp for the house at 64 which is comfortable for us.  But this is ridiculous. When I came home from work today I made brownies to warm the kitchen, then I made a pot of chili.  It was toasty for a while.  Is it this cold where you are? 

Cream of broccoli soup, Yumm

What an easy and tasty soup.  A while ago broccoli was 29 cent a lb so I bought 2 bunches and made cream of broccoli soup.  I ate it at least 2 days in a row and froze 2 containers, about 8 cups. It was so delicious!  WHY DIDN'T SOMEONE TELL ME YOU CAN'T FREEZE CREAM SOUPS.  ARGHHHH!  When I thawed out the first container last week, there were little white specks in the soup.  Cream.  I thought it would "melt" when I heated the soup up.  It did not.  The flavor of the soup did not change.  It still tasted great, but the little white specks were still there.  Sigh.  I was not a pretty as the first time around.

My husband would not even taste it.  Sigh.  He will eat broccoli when it is served to him (like at a family gathering)  but it not a choice he will select as a side.  Veggies are like the parsley, decoration on the plate.

I make a kick ass oxtail soup, he won't touch it either.  His favorite soups are in a red and white can, chicken noodle and tomato.  He does not have a well developed palate.  So I make a lot of things just for me to eat and things that we both will eat. At first I thought he was just fussy, but the things that he does not like really like don't taste the same for him.  I mean really do not taste the same.  My oxtail soup is a rich broth with lots of garlic, shredded veggies and large pieces of veggies.  It is a recipe from Argentina called Puchero that I learned from my former mother in law.  It is served as 2 courses,  soup then meat and vegetables.  Someday I will write out the recipe but not now.

Tonight are the Caucuses for the Consolidated Election in April.  I can't go, I have to work. Oh well, maybe I will be able to go next time, in 4 years.  More on that later.

Happy Anniversary! Oops! I forgot!

Oh My Gosh, my husband and I both forgot that today is our anniversary.  It's on the calendar, wall and computer.  How could we forget?  We received a card from my mother in law and I was stunned.  We forgot.  How did that happen?  Doug always sends me flowers to my library for our anniversary.  I don't work today so he would have sent them yesterday.  We are dorks!  We can't even go out for dinner tonight.  I have a meeting that I CAN NOT MISS.  It is not that it is not important or special day, but we are very busy and this week between our jobs we did not spent more than ten minutes together until Thursday.  And then It was only an hour and a half.  Sigh. Next week should be better but today is our anniversary.

Next year will be better.

Merry Gentry Series

I love this series.  The latest book is "Swallowing Darkness".  I read it in about a day.  When I was finished, I decided to re-read the whole series. So now am about half way through "A Kiss of Shadows" and I am so happy.  It's the little things that do it for me.  The author of the series is Laurell K. Hamilton.  She also does the Anita Blake, Vampire Hunter series.  I love them a lot as well.  

I am going to do a book display at my library called, "Series-ously"  I am going to put the first 2 books of a series with a bookmark with the whole series listed.  Then you can follow the series in order.  I don't mind starting a series in the middle,  but it helps if you know the entire list so you can continue.   I love doing the displays for the library.  Saturday I am doing one with Abe Lincoln as the star.  Happy 200th birthday Abe!

Ann Coulter, Trailer Trash

My Mom and Dad taught me an important lesson at a very young age, "If you can't say something nice about someone, don't say any thing at all."   Be polite, it is very easy to do.  I might slam someone to my husband to vent, but to go around spewing such venom about people she doesn't know is abhorrent.  I can not stand her and her ugly lies.  I could go on and say bad things about her but that would put me at her level,  Of course she is doing it for money.  She has found a niche selling hate and lies.  What amazes me is that people buy it!  And believe it!

I would feel the same way about her if she were a liberal/democrat doing the same thing.  I am very happy the Today Show canceled her appearance.  She should appear on The Soup.  I love Joel McHale and he would do her justice. 

The reason I refer her as trailer trash, is my daughter-in-law is much the same way when talking about things she knows nothing about.  She is self proclaimed trailer trash and thinks Coulter is great.  Sigh.

Al Franken Wins!

The new Senator from Minnesota is Al Franken!!  Yahoo!!  Go Democrats!   Now they need to seat Burris.

Politics

After the November election, I was just worn out.  All the campaigning for our local candidates and Obama, well I just had to take a break.  I used to get about 40 emails from campaigns and various blogs about the election.  Mostly asking for money.  We gave as much as we could.  It paid off.  We got 3 Democratic candidates elected to the Dupage County Board.  Wow!  Bill Foster as Congressman for the 14th and President Barack Obama,  super Wow.  At least the emails have dropped off.

Anyway, now that January is here one would think that the we can just all rest.  Not so much, the January caucus is just around the corner.  I have been asked to be a candidate for Winfield Township Trustee.  It is part time but I am afraid that I am not qualified to do it.  Are any of us qualified to hold a public office?  We should be.  I mean there should be qualifications to be able to even run.  Do I have the qualifications?  I don't know.  I still don't know if I am going to do it.

Where did it Go?

Yesterday I posted a picture of glass from the Tacoma Glass Museum.  Where did it go?

Glass from the Tacoma Museum of Glass.  Pretty cool!  Found on Crooks and Liars, I love those guys.

Happy New Year!  I forgot to start the first post with a Happy 2009.

Just finished up dating a website that my husband maintains.  Ok, he maintains it and I updated it.  I wanted to refresh it with new colors.  He told me to go for it because it is a pain in the ass to do.  It was fun to playing with color schemes.  I did not change content because it is not my site.  The site is for the Winfield Township Democratic Organization or we just call ourselves WTDO.

Last night for dinner I made cheese enchiladas with serrano peppers on the side.  I really like them.  They are so easy and the serranos are HOT.  The more heat the better for me.  I love hot food.  I only have 5 different hot sauces on hand right now.  But I am out of some and I won't replace them until I get a craving for their particular flavor.  Habanero hot sauce is an example.  I am out for now but each hot sauce has a unique flavor so when I jones for habanero, I will replace it.  But for now, I am good.

I just bought some Frank's Hot Sauce.  I haven't had it in a while.  I forgot how good it is.  It is thick, which is not what I want all the time.  But I made chicken tenders on New Years Eve which I needed chicken wing sauce for.  It was on sale and I had a coupon!  Perfect.

I boil my wooden spoon when I cook.  My Mom told me that my Dad did it too, but I don't remember.

I love to cook, but I question how well I do it.  But I love to talk about cooking.

I also love to read.  I work in a public library so my career is perfect for me.  Although I know a lot of librarians who don't read.  Go figure.

I am a Democrat.  I am involved in politics and it is very frustrating. 

I thought I would try out blogging to just vent and see what and who is out there from my computer.