Have you ever had one? Back in the early 70's I would eat lunch at a little Mexican restaurant in Denver and they serve a smothered burrito that was to die for. The burrito was filled with what ever you wanted and smothered with a green chili made with poblano peppers and then topped with lettuce, tomatoes, onions, sour cream and jalapenos. It was spectacular. So whenever I have left over chili I make a smothered burrito. It usually has just beans in the middle with cheese and jalapenos. I just had one for lunch, it was very satisfying.
But it's all about the chili! I use a course ground skirt steak for the meat that I marinate in lime juice, olive oil, cilantro and sometimes serrano peppers. My chili is different every time I make it but I am good with that. Play with your food!
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